Monday, September 7, 2015

White Pizza with Garlic Coconut Sauce and Sundried Tomatoes {Vegan}

I have been a vegetarian for some time now, but this year I changed it up and am now following a vegan diet. I have been trying out different plant based recipes and will be posting some of my favorites over time.

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I found a recipe for 'Vegan White Pizza' from the blog Veggie Angie and am so glad that I gave it a try. It is simply delicious.

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An herb infused soft and chewy crust is topped with a roasted garlic coconut sauce, sun dried tomatoes and fresh rosemary. 

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You don't have to follow a vegan diet to enjoy this pizza. This dish was a big hit with everyone - even my cheese loving husband.

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White pizza has always been a favorite in my house, but this new version is a refreshing change. The once cheese laden pie has been replaced with a delightful combination of flavors that leave your taste buds doing a happy dance.

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I thought I would struggle with having no dairy cheese, but thanks to delicious recipes like this one I haven't found that to be the case.

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In fact, I am not tempted at all and find myself eating a much more diversified diet.

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Find the recipe for this amazing pizza here and do let me know how you like it.



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6 comments:

  1. This looks and sounds delicious! I was a vegan for about eight weeks, but found it too hard to maintain. Went back to being a vegetarian. Then my cardiologist put me on a grain-free, low carb diet. I am struggling.

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  2. YUM! I would never think of a coconut garlic sauce on a pizza. so good!

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  3. It looks fantastic!! I'm a vegetarian (have been since childhood) so it's perfect for me.
    LOVE what I see here

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  4. Great pics, Suzanne. They look like a foodie pro took them! I will definitely try this pizza because it is just begging to be eaten! Thanks for a great recipe :)

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  5. The pizza crust looks amazing, must try.

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  6. This looks so outrageously indulgent! This will definitely be happening for my next night-in with a nice glass of white wine. Thank you!

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I love reading each and every comment and welcome any questions or feedback you may have.

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